How Capricious Local Eatery Earns its Namesake
Image source: capriciouseatery.com Like many restaurants, Capricious has food specials in addition to their established menu. But Capricious specials are, well, capricious. You never know what chef-owner Christa Rummel will whip up—or how she’ll transform an ingredient into something so wildly delicious, you’ll wonder why no one else makes it this way. And the variety knows no bounds—one night it’s melt-in-your-mouth Ethiopian spiced ribs, the next it’s delicate Italian pastas, or the most surprising, mind-blowing mussels I’ve ever had—and I’ve spent a lot of time on the coast of Maine, never more than an arm’s length from plucking one from...